闫若琳
博士，讲师
办公电话：0351-4135240
E-mail: yanruolin@sxmu.edu.cn, yanrina595@sina.com
教育经历：
2018.9 - 2023.7香港大学，营养科学，博士
2014.9 - 2018.6麦吉尔大学，营养科学，学士
工作经历
2023.10 -至今山西医科大学公共卫生学院
学术任职
山西省专家学者协会营养健康产业分会理事
教学情况
主要承担本科生与留学生《公共卫生与预防医学》、《营养与食品卫生学》课程。
研究领域
膳食模式/食品添加剂对代谢健康的代际和跨代影响及表观遗传修饰分子机制研究。
科研项目
山西省科技厅，山西省基础研究计划青年项目，长期低剂量阿斯巴甜摄入对小鼠葡萄糖/脂质稳态的影响以及相关基因/蛋白的表达变化，2025.01 - 2027.12，5万元，在研，主持
代表性论著：
1. Ruolin Yan; Vivian Wai Wan Choi; Tania Hartono; Iris Mei Ying Tse; Margaret Chui Ling Tse; Yunpeng Zhou; Jinfeng Xu; Wai Hung Sit; Jennifer Man Fan Wan; Edmund Tsz Shing Li; Chi Bun Chan; Jimmy Chun Yu Louie; Effect of lifelong sucrose consumption at human-relevant levels on food intake and body composition of C57BL/6N mice,Frontiers in Nutrition, 2022, 10 (1076073)
2. Ruolin Yan; Chi Bun Chan; Jimmy Chun Yu Louie; Evidence does not support the reduction of added sugar intake from all food sources,Nature Reviews Cardiology, 2022, 19(12): 845-845
3. Rina Ruolin Yan; Jimmy Chun Yu Louie; Sugar guidelines should be evidence-based and contain simple and easily actionable messages,Frontiers in Nutrition, 2023, 10 (1227377)
4. Rina Ruolin Yan; Chi Bun Chan; Jimmy Chun Yu Louie; Current World Health Organization recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well-supported by available evidence,American Journal of Clinical Nutrition, 2022, 116(1): 15-39
5. Ruolin Yan; Jimmy Chun Yu Louie; Paleolithic diet as a potential dietary management option for type 2 diabetes: A scoping review,Human Nutrition Metabolism, 2024, 36 (200264)
