闫若琳
博士，讲师
办公电话：0351-4135240
E-mail:yanruolin@sxmu.edu.cn, yanrina595@sina.com
教育经历：
2018.9-2023.7香港大学，营养科学，博士
2014.9-2018.6麦吉尔大学，营养科学，学士
工作经历
2023.10-至今山西医科大学公共卫生学院
学术任职
山西省专家学者协会营养健康产业分会理事
教学情况
主要承担本科生《公共卫生与预防医学》、《营养与食品卫生学》课程。
研究领域
膳食模式/食品添加剂对代谢健康的影响及分子机制研究。
代表性论著：
1.Ruolin Yan; Vivian Wai Wan Choi; Tania Hartono; Iris Mei Ying Tse; Margaret Chui Ling Tse; Yunpeng Zhou; Jinfeng Xu; Wai Hung Sit; Jennifer Man Fan Wan; Edmund Tsz Shing Li; Chi Bun Chan; Jimmy Chun Yu Louie* ; Effect of lifelong sucrose consumption at human-relevant levels on food intake and bodycomposition of C57BL/6N mice, Frontiers in Nutrition, 2022, 10 (1076073)
2.Ruolin Yan; Tania Hartono; Iris Mei Ying Tse; Wai Hung Sit; Jennifer Man Fan Wan; Edmund Tsz Shing Li; Chi Bun Chan; Jimmy Chun Yu Louie* ; Effect of Lifelong Added Sugars Consumption at Human Relevent Levels on Food Intake and Body Composition of C57BL6 Mice, Current Developments in Nutrition, 2020, 4(Supplement_2): 674-674
3.Ruolin Yan; Chi Bun Chan; Jimmy Chun Yu Louie* ; Evidence does not support the reduction of added sugar intake from all food sources, Nature Reviews Cardiology, 2022, 19(12): 845-845
4.Rina Ruolin Yan; Jimmy Chun Yu Louie* ; Sugar guidelines should be evidence-based and contain simple and easily actionable messages, Frontiers in Nutrition, 2023, 10 (1227377)
5.Rina Ruolin Yan; Chi Bun Chan; Jimmy Chun Yu Louie* ; Current World Health Organization recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well-supported by available evidence, American Journal of Clinical Nutrition, 2022, 116(1): 15-39
